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Apple-Banana Cake
A delicious cake, quick to make and quicker to devour! The pureed fruits make it moist and soft and a wonderful alternative to the market bought frosted cakes. Mind you, this cake is not low fat-37% of calories are from fat, but it is the good kind of fat. Also, individuals with hypertension need to know that this cake has slightly high amounts of sodium (from baking soda and salt).
NOTE: 1 serving is a piece that is 2 in X 2 in
Serve it as dessert .... Remember to watch portion sizes! ...
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