The role of soy in cancer prevention, treatment or increased incidence of cancer in women is not yet clear. Soy contains isoflavones such as genistein and diadzein a group of phytoestrogens that have protective effects against cancer in women. However the data from epidemiological studies is inconclusive.
Tags: Breast Cancer, Cancer, Cancer Diet & Nutrition, Cancer Management, Cancer Prevention, Healthy Foods, Iron, Lung Cancer, Nutrition, Oral Cancer, Women's Health