Tips to lessen the symptoms of lactose intolerance
- Include smaller portions of dairy - sip small amounts of milk and do not exceed more then 120 ml at a time. The smaller the portion size the better your body will respond.
- Combine milk with other foods, rather then consuming it by itself. This slows digestion to occur smoothly thereby reduceing the chance of a person experiencing lactose intolerance symptoms.
- Cheese has less lactose and thereby does no cause any symptoms. Other dairy product should be tested as they might be tolerated better. Cultured milk products like yogurt/curd are good because the lactose is already converted to lactic acid.
- Never forget to check nutrition labels and the ingredient list. Be cautious about the hidden lactose out there in the supermarket shelves. Milk and its products are added to many prepared products like cereal, instant soups, salad dressings, non-dairy creams, baking mixes and processed meats. Beware words like whey, milk byproducts, fat free solids, dry milk powder, and dry milk solids as they all are other words for lactose. Some medications have lactose in them too; make your pharmacist aware that you are lactose intolerant.
- Replace milk and dairy products with lactose-reduced or lactose-free products to get over the symptoms. Soy or peanut/ground nut milk may be the best alternatives for regular milk.
- Over the counter caplets and drops with lactase enzyme are available to help individuals with LI digest dairy products.
Talking to your physician or a registered dietitian will help you put together a diet plan that accommodates all the nutrients and makes sure you get sufficient amount of calcium and vitamin D, which in turn also helps in reducing the symptoms. Your doctor is the best person to determine if you need calcium or other nutrient supplements.
For more information, please click on our link -Dietary guidelines for children to find out the Recommended Dietary Allowances of these nutrients.
By, Sangeetha Narayana Swamy & Vijayalakshmi Iyengar
Senior Dietitians, Nutritionvista.com
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