Therapeutically, soy in limited intake has been seen to help in the following ways-
- Shown to lower total cholesterol and LDL (“bad”) cholesterol
- Lower systolic blood pressure
- Has a hypoglycaemic effect on blood sugar
- Helps in certain types of cancer especially prostrate cancer
- Has good amount of calcium so helps bone strength
- Seen to significantly improve muscle growth and lean body mass.
- Supplementing with soy protein (68 mgs of isoflavones) may help relieve premenstrual swelling and cramping.
- The clinical importance of interactions between soy and thyroid function remains unclear but soy isoflavones have been reported to reduce thyroid function in some people.
It is therefore advisable that soy be added in to the elderly diet in controlled amounts 20-25 g of soy /day – as this has been endorsed by the USDA.
What’s most important here is the elderly consumer understand that adequate protein in the daily diet is critical for the aging body.
Vijayalakshmi Iyengar
Sr Dietitian NutritionVista.com
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